Honest PT - Latest Comments

Re: Quick & Easy Fish Tacos

Micki — Mon, 07 May 2012 22:16:30 -0000

Molly you should post a picture of yours. Paisley might make you a protein shake!

Re: Black Bean & Quinoa

Micki — Mon, 07 May 2012 22:15:18 -0000

You can totally make Quinoa in advance and store in the fridge for about 1 week or so.... ok maybe 5 days. This was actually with leftover Quinoa I made for a potluck the night before. I love leftovers!

Re: Quick & Easy Fish Tacos

Mollbee2 — Sun, 06 May 2012 14:11:17 -0000

hey, Micki & Paisley, this looks easy enough for even an anti-cook like me to make. I'll let you know how it works out! :) ~Molly

Re: Black Bean & Quinoa

Franci — Tue, 01 May 2012 19:01:17 -0000

That sounds so good. Can you make the quinoa ahead of time or does the texture get weird?

Re: The healthiest recipe since perfect food balls!

David Haas — Fri, 17 Feb 2012 10:40:18 -0000

Hello,
I have a question about your blog, could you email me?
David

Re: What is this fat around my midsection?! What the heck?! Why?!!!!

Matthewbarney22 — Fri, 16 Dec 2011 12:12:51 -0000

WOW!!! Super informative. Interesting read :-). Thanks Paisley!

Re: What is this fat around my midsection?! What the heck?! Why?!!!!

Albert Kaufman — Thu, 15 Dec 2011 12:33:38 -0000

thanks for the important perspective. Albert

Re: Resturants in Portland reviewed…..by Honestpt

Rachelnbutler — Fri, 02 Sep 2011 16:34:18 -0000

How cute are you guys?? Very, that is the answer to that question. I would totally eat the pita bread, but just a little. Don't judge.

Re: Digg’in this raw food! Are you ready for this….raw pancakes! So good.

Chris — Tue, 16 Aug 2011 19:24:32 -0000

I've never seen a recipe like this before - thanks for sharing. I'm going to try whipped cream with sliced strawberries and blueberries on your pancake recipe.

Here's a recipe for Whipped Cream from Raw: The Uncook Book by Juliano:
_________
1-1/2 cups raw walnuts, cashews, are favorite nuts
filtered water for soaking nuts
1/2 cup fresh-squeezed orange juice
2 tablespoons dates
a few drops of almond extract (optional)

Cover nuts with water and allow to soak for at least 2 hours. Drain nuts and add all ingredients to blender. Blend well, scraping sides continuously until creamy. Taste for sweetness and consistency - add water if cream is too stiff. Continue blending until fluffy and smooth. Use immediately.
_________

Thanks,

- Chris

Re: Chicken curry, the easy Honestpt way!

Chris Moore — Fri, 22 Jul 2011 13:39:00 -0000

That looks really good right about now!

Re: Anyone with any imperfections out there?

jett johnson — Tue, 10 May 2011 02:10:50 -0000

Great post Paisley! Your approach to PT is really uplifting! It's more than having the killer bod, but also the right mind set and outlook! Thanks for the post and the inspiration!

Re: WHAT'S THE BEST THING SO FAR IN MAY?! Let me tell you….

Adrienne — Mon, 02 May 2011 23:17:17 -0000

you're awesome! This sounds so cool. I think you need your own show.

Re: The newest, coolest recipe since quiche! MEATLOAF MUFFINS!

Paisley — Tue, 12 Apr 2011 13:49:00 -0000

Hahah! I don't remember that...sounds like something I would do tho :D

Re: The newest, coolest recipe since quiche! MEATLOAF MUFFINS!

Rachel — Sat, 09 Apr 2011 22:19:04 -0000

Remember the time I made moose meatloaf and you were a vegetarian...and it smelled sooooo good you had to eat some? That was awesome.

Re: HonestPT exercise of the week! Bosu FUN crunch!

Jett Johnson — Sat, 09 Apr 2011 19:53:06 -0000

soooo good, I did these today. Thanks for the tip honest PT!!

Re: HonestPT exercise of the week! Bosu FUN crunch!

Jett Johnson — Sat, 09 Apr 2011 16:44:12 -0000

Dude, I'm totally trying that today!

Re: My new fav ab workout!

Serena — Wed, 16 Mar 2011 19:21:36 -0000

You should see if josh still has an instructional video I helped him with, where I'm doing some kind of cycling ab work out. We had to re-do the scene about over and over again because he kept messing up his words or demeanor ... I always suspected he did it on purpose just to torture me... :)

Re: Gym Rat!!!

Paisley — Thu, 24 Feb 2011 15:56:37 -0000

THanks!!!

Re: Gym Rat!!!

Jennifer Rettick — Tue, 22 Feb 2011 17:07:41 -0000

You are a hot Personal Trainer!! Awesome Site!! Very fun!!

Re: The best breakfast you will ever have.

Rachel — Mon, 21 Feb 2011 16:48:49 -0000

this sounds great...but I think the best breakfast might be the sausage egg biscuit sandwich at Pine State

Re: Salmon burgs to die for.

sophia garza — Tue, 08 Feb 2011 12:45:29 -0000

Wow this is a great tasting sandwich. I haven't had a good meal like this in a while. Now if I can only catch my own salmon like you! Great job on this post. I love this recipe and I will be sharing your blog with some of my health nut friends.

Re: VEGETABLE DISHES I CAN'T LIVE WITHOUT -Mollie Katzen

Rachel Butler — Wed, 26 Jan 2011 16:36:16 -0000

yummmm sounds fab!

Re: Salmon burgs to die for.

JDawg — Wed, 05 Jan 2011 22:01:46 -0000

What a delicious recipe, and more delicious haircut! BTW, just by having my comment on this blog, you'll probably get a million hits. I am pretty popular...

Re: Can't stop eating potato chips? Or wearing 80's running suits?

Mike Seng — Wed, 05 Jan 2011 17:57:19 -0000

Too funny!!!

Re: My hair hero Farah? Great taco meat?

Paisley — Thu, 16 Dec 2010 09:25:22 -0000

CRAP! I forgot to tell you to add ground cumin to the meat! Add like a good 2-3 t! It is important.